This recipe is served over rice and if you prefer, you can cook the rice ahead of time in the Instant Pot since it also works as a rice cooker.
#Beef chop suey ingredients plus#
The other plus is that you can sear the meats and sauté or steam veggies in the same pot. The meats always turn out just as tender as a slow cooker would make them. However, being able to pressure cook the same cuts of meat for only an hour while I'm off doing other things around the house really appeals to me. I may work an eight hour day but I'm typically out of the house closer to 10 ½ hours, often more, because of lunch and commuting. I'm uncomfortable leaving any appliance turned on while I'm not home and most slow cooker recipes take eight hours at the most. My go-to cooking methods with the Instant Pot are sautéing and pressure cooking. The funny thing is, I almost never use it as a slow cooker. Since the Instant Pot had a stainless steel insert and was multi-function, I decided to get that with the intention mostly using it as a slow cooker.
I had read about how most slow cookers leach some lead into food and wanted to buy something with either a glass or stainless steel insert. I bought my Instant Pot on Amazon a few years ago when I was shopping for slow cookers. I should have started posting Instant Pot recipes a long time ago but I didn't realize people even knew what an Instant Pot was, let alone that they were crazy over them.
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